Mash Record Wines was conceived on a beautiful June day in Squamish B.C. by friends Jimmy King, Chef/Restauranteur, Samantha Chamberlain, Musician/Sommelier, Jason Landry, Orthopedic Medical Practitioner/Wine Enthusiast, and Geoff Brinkhaus, Marketing Professional/Former Cellar Hand. We realized that our shared interests and passion could be the foundation for a brand that would blend our individuality, our talents, and our priorities. With a lot of hard work, and quite a few miles traveled, Mash Record Wines became a reality.
Capitalizing on the cumulative wealth of experience in the wine industry, we decided to create independent, unique, and balanced wines with exceptional characteristics for the value. We knew very early that we wanted to honor our collective passion for music, food and wine by developing products that enhance these experiences and help us share that passion with others.
At Mash Record Wines, our goal is to provide products, environments and experiences that allow our story to help you create your own.